The Kurtz Family Farmstead was started in 1872 by Jon and Barbara Kurtz. Over the many years the farm has produced corn, soybeans, oats, wheat, beats, and potatoes. In 1985 our on farm market, Kurtz Produce, was created where we started selling a large variety of pumpkins and vegetables to the local community.

Today the farm is owned by the "5th Generation" of Ralph and Diana Kurtz with over 1,200 acres of corn and soybeans, along with 60 acres of fresh vegetables and pumpkins.